HONG TRUC COCONUT JAM
HOW TO MAKE DUA MIENG
Young coconut jam is an indispensable dish in the traditional Tet holiday of Vietnam and is loved by many people, including adults or children.
You can prepare this piece of coconut jam at home by yourself to ensure safety with a simple way of monngon.tv which will introduce below. Quickly join the kitchen to learn how to make delicious young coconut jam at home right now!
Ingredients required for making young coconut jam at home include:
- 1kg of young coconut rice
- 500 grams of sugar
- 200ml of fresh milk with sugar
How to make delicious young coconut jam at home is as follows:
- Young coconut bought, you wash, peel off the brown outer shell, cut the coconut into pieces, use a mold for the piece of coconut to be beautiful or scrap it into long, chopstick-sized fibers (if you sliced into pieces, the jam time will be slightly longer than the shredded coconut).
-Step 1: Take the sliced coconuts and wash them with water to remove the coconut oil until the coconut is soaked in water to see that the water is still clear, not cloudy.
-Step 2: Boil a pot of water available, put coconut in to blanch quickly for about 1 minute. Then you pour the coconut into the basket to drain.
-Step 3: Put white sugar and fresh milk into coconut pieces to marinate the coconut, then put the marinated coconut in the pan, simmer the milk to warm, stirring with chopsticks to dissolve the sugar. Next, add the coconut in a saucepan on medium heat, sometimes using chopsticks to stir.
-Step 4: When the sugar is empty, lower the heat to a minimum, just cook while stirring continuously to let the crystalline sugar stick to each jam.
- When you see the sugar has crystallized into the white powdered sugar crust sticking around the jam, continue to stir for another 10 to 15 minutes. If you bite it, the inside of the coconut jam appears dry and supple.
-Step 5: Pour young coconut jam into a plate to cool, when the jam has cooled, put it in a vacuum bag or put it in a clean, boiled jar, let it dry, cover tightly and use gradually.
Note:
- You must choose the type of coconut that drinks with the pulp, the pulp is relatively thick, choose the type of coconut that is still a bit young, if the coconut is no longer young, you can replace it with coconut cake, but should only scrap 1/2 of copra the inside, the outside can be used as coconut milk.
- You can go buy coconuts that have already been peeled or buy coconuts to separate the shells yourself, but this way, the coconut shell will be quite hard, need experience in separating coconuts to avoid breaking the coconut pieces.
The way to make delicious young coconut jam at the restaurant is very delicious, the taste is also more fragrant and has a more natural smell, not inferior to the types of coconut jam sold available. out of line
Good luck.
