How to make young coconut jam with BEAUTIFUL FLOWER
Young coconut jam with pea flower flavor is an indispensable dish in the traditional Tet holiday of Vietnam and is loved by many people, including adults or children. This fiber young coconut jam at home to ensure safety and hygiene with a simple way of introduction will be introduced below. Quickly join the kitchen to learn how to make delicious coconut jam at home right now!
HOW TO MAKE COCONUT VEGETABLES FOLLOWING FIREWORK FLOWER
Young coconut jam is an indispensable dish in the traditional Tet holiday of Vietnam and is loved by many people, including adults or children.
You can prepare this coconut jam by your own hands at home to ensure safety and hygiene with a simple way of introduction below. Quickly join the kitchen to learn how to make delicious young coconut jam at home right now!
Young coconut jam with pea flower flavor
Materials required for making homemade coconut jam include:
- 1kg of young coconut rice
- 500 grams of sugar
- 200ml of pasteurized fresh milk with sugar
- 200ml pre-cooked pea flower color
How to make delicious young coconut jam at home is as follows:
- The young coconut you bought to buy, you wash, cut off the brown outer shell, cut into strands (if you cut into pieces, the jam time will take a little longer than shredded coconut).
Get Coconut Rice
-Step 1: Take the sliced coconuts washed with water to remove the coconut oil until soaked in the water to see the water is still clear, not cloudy.
-Step 2: Pre-boil a pot of water, put coconut in to blanch quickly for about 1 minute. Then you pour the coconut into the basket to drain.
-Step 3: Put white sugar and sweetened fresh milk into coconut fiber to marinate the coconut, then put the marinated coconut in the pan, simmer the milk to warm, stir to dissolve the sugar. Next, add the coconut in a saucepan on medium heat, sometimes using chopsticks to stir.
Cut the coconut jam into strands
-Step 4: When the sugar is empty, lower the heat to a minimum, while using the chopsticks to stir constantly to let the crystalline sugar stick to each jam.
Slug with Coconut Jam
- When you see the sugar has crystallized into the white powdered sugar crust sticking around the jam fiber, continue to stir for about 10 to 15 minutes more. If you bite it, the inside of the coconut jam appears dry and supple.
-Step 5: Pour young coconut jam on a plate to cool, when the jam has cooled, put it in a vacuum bag or put it in a clean, boiled jar, let it dry, cover tightly and use gradually.
Young Coconut Jam with flowers and beans
Finished Young Coconut Jam
Note:
- You must choose the type of coconut that drinks with the pulp, the pulp is relatively thick, choose the type of coconut that is a bit young, if the coconut is no longer young, you can replace it with the coconut cake, but should only scrap 1/2 of copra. inside, the outside can be used as coconut milk.
- You can go buy coconuts that are pre-peeled or buy coconuts to separate the shells yourself, but in this way, the coconut shells will be quite hard, need experience in separating coconuts to avoid broken coconut pieces.
The way to make delicious coconut fiber jam at the restaurant is very delicious, the taste is also fragrant and has a more natural smell, not inferior to the coconut jam sold on sale. out of line
Good luck.
