HOW TO MAKE A COCONUT SALAD
Coconut jam is an indispensable dish in the traditional Tet holiday of Vietnam and is loved by many people, including adults or children. At home to ensure hygiene and safety with a simple way of introduction below. Quickly join the kitchen to learn how to make delicious coconut jam at home right now!
HOW TO MAKE SALAD COCONUT
Young coconut jam is an indispensable dish in the traditional Tet holiday of Vietnam and is loved by many people, including adults or children.
You can prepare this piece of coconut jam at home by yourself to ensure safety with a simple way of introduction below. Quickly join the kitchen to learn how to make delicious young coconut jam at home now!
Materials required for making homemade coconut jam include:
1kg of young coconut rice
500 grams of sugar
200ml of pasteurized fresh milk with sugarCách làm mứt dừa non miếng thật thơm ngon tại nhà thực hiện như sau:
- The young coconut you bought, you wash, cut off the brown outer shell, cut it into pieces (if you cut into pieces, the jam time will take a bit longer than shredded coconut).
-Step 1: Take the sliced coconuts washed with water to remove the coconut oil until soaked in the water to see the water is still clear, not cloudy.
-Step 2: Pre-boil a pot of water, put coconut in to blanch quickly for about 1 minute. Then you pour the coconut into the basket to drain.
-Step 3: Put white sugar and sugar-sweetened pasteurized milk into coconut pieces to marinate the coconut, then put the marinated coconut in the pan, simmer the milk to warm, stir well to dissolve the sugar. Next, add the coconut in a saucepan on medium heat, sometimes using chopsticks to stir.
-Step 4: When the sugar is empty, lower the heat to a minimum, while using the chopsticks to stir constantly to let the crystalline sugar cling to each jam.
- When you see the sugar has crystallized into the white powdered sugar crust sticking around the jam, continue to stir for another 10 to 15 minutes. If you bite it, the inside of the coconut jam appears dry and supple.
-Step 5: Pour young coconut jam into a plate to cool, when the jam has cooled, put it in a vacuum bag or put it in a clean, boiled jar, let it dry, cover tightly and use gradually.
Note:
- You must choose the type of coconut that drinks with the pulp, the pulp is relatively thick, choose the type of coconut that is a bit young, if the coconut is no longer young, you can replace it with the coconut cake, but should only scrap 1/2 the inside, the outside can be used as coconut milk.
- You can go buy coconuts that are pre-peeled or buy coconuts to separate the shells yourself, but in this way, the coconut shells will be quite hard, need experience in separating coconuts to avoid broken coconut pieces.
The way to make delicious coconut jam at the restaurant is very delicious, the taste is also fragrant and has a more natural smell, not inferior to the available coconut jam. out of line
Good luck.
