How to make chocolate flavor young coconut jam
How to make a simple, delicious and flexible chocolate flavor young coconut jam for Tet.
HOW TO MAKE COCONUT NON CHOCOLATE
Young coconut jam is an indispensable dessert dish in the Vietnamese traditional Tet holiday and is very popular for all ages.
You can prepare this coconut jam by yourself at home to ensure safety with a simple way that will be introduced below. Quickly join the kitchen to learn how to make delicious young coconut jam at home now!
Chocolate baby coconut jam
Essential ingredients for making homemade chocolate coconut jam include:
1kg of young coconut rice
500 grams of sugar
100gr of chocolate powder
How to make delicious young chocolate coconut jam at home is as follows:
- The young coconut you bought to buy, you wash, cut off the brown outer shell, cut into strands (if you cut into pieces, the jam time will take a little longer than shredded coconut)
Get Coconut Rice
-Step 1: Take the shredded coconut (pieces) washed with water to remove the coconut oil until soaked in water to see the water is still clear, not cloudy.
-Step 2: Pre-boil a pot of water, put coconut in to blanch quickly for about 1 minute. Then you pour the coconut into the basket to drain.
-Step 3: Put white sugar, pre-cooked pandan juice and sugar-sweetened pasteurized milk into coconut fiber (pieces) to marinate coconut, then put the marinated coconut into the pan, simmer to warm the milk, stir. let the sugar dissolve. Next, add the coconut in a saucepan on medium heat, sometimes using chopsticks to stir
Cut the coconut jam into strands
-Step 4: When the sugar is empty, lower the heat to a minimum, while using the chopsticks to stir constantly to let the sugar and pineapple leaves crystallize to stick to each jam.
Slug with Coconut Jam
- When you see the sugar has crystallized into the chocolate powder coating clinging to the jam fiber, continue to stir for about 10 to 15 minutes. If you bite it, the inside of the coconut jam appears dry and supple.
-Step 5: Pour young coconut jam on a plate to cool, when the jam has cooled, put it in a vacuum bag or put it in a clean, boiled jar, let it dry, cover tightly and use gradually.
Chocolate Young Coconut Jam
Note:
- You must choose the type of coconut that drinks with the pulp, the pulp is relatively thick, choose the type of coconut that is a bit young, if the coconut is no longer young, you can replace it with the coconut cake, but should only scrap 1/2 the inside, the outside can be used as coconut milk.
- You can go buy coconuts that are pre-peeled or buy coconuts to separate the shells yourself, but in this way, the coconut shells will be quite hard, need experience in separating coconuts to avoid broken coconut pieces.
The way to make delicious pandan coconut jam at home is very delicious, the flavor is also more fragrant and has a more natural smell, not inferior to the coconut jam sold on sale. out of line
Good luck.
