How to make pineapple young coconut jam

How to make pineapple-flavor young coconut jam is simple, delicious and sticky for Tet.

HOW TO MAKE COCONUT VEGETABLES

Young coconut jam is an indispensable dish in the Vietnamese traditional New Year's day and is very popular for all ages.

You can prepare this coconut jam by your own hands at home to ensure safety and hygiene with a simple way of introduction below. Quickly join the kitchen to learn how to make delicious young coconut jam at home right now!

Young coconut jam with pineapple leaves

The ingredients needed for making coconut jam at home include:

• 1kg of young coconut rice
• 500 grams of sugar
• 200ml of pasteurized fresh milk with sugar
• Ready-cooked pineapple leaves 200ml

How to make delicious young coconut jam at home made as follows:
- The young coconut you bought to buy, you wash, cut off the brown outer shell, cut into strands (if you cut into pieces, the jam time will take a little longer than shredded coconut).

Get Coconut Rice

-Step 1: Take the shredded coconuts (pieces) washed with water to remove the coconut oil until soaked in water, the water is still clear, not cloudy.

-Step 2: Pre-boil a pot of water, put coconut in to blanch quickly for about 1 minute. Then you pour the coconut into the basket to drain.

-Step 3: Put white sugar, pre-cooked pineapple leaf juice and sugar-sweetened pasteurized milk into coconut fiber (pieces) to marinate coconut, then put the marinated coconut into the pan, simmer to warm the milk, stir. let the sugar dissolve. Next, add the coconut in a saucepan on medium heat, sometimes using chopsticks to stir.

Cut the coconut jam into strands

-Step 4: When the sugar is empty, lower the heat to a minimum, while using the chopsticks to stir constantly to let the sugar and pineapple leaves crystallize to stick to each jam.

Slug with Coconut Jam

- When you see the sugar has crystallized into the green powdered sugar crust sticking around the jam fiber, continue to stir for another 10 to 15 minutes. If you bite it, the inside of the coconut jam appears dry and supple.

-Step 5: Pour young coconut jam on a plate to cool, when the jam has cooled, put it in a vacuum bag or put it in a clean, boiled jar, let it dry, cover tightly and use gradually.

Pineapple Young Coconut Jam Finished

Note:

- You must choose the type of coconut that drinks with the pulp, the pulp is relatively thick, choose the type of coconut that is a bit young, if the coconut is no longer young, you can replace it with the coconut cake, but should only scrap 1/2 of copra. inside, the outside can be used as coconut milk.

- You can go buy coconuts that are pre-peeled or buy coconuts to separate the shells yourself, but in this way, the coconut shells will be quite hard, need experience in separating coconuts to avoid broken coconut pieces.

The way to make delicious pandan coconut jam at home is very delicious, the flavor is also more fragrant and has a more natural smell, not inferior to the coconut jam sold on sale. out of line

Good luck.